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Top of the Food Chain #006: Foie Gras (Audio)
In what could certainly be our most controversial episode of Top of the Food Chain (unless, of course, you’re a sake hater), we talk about foie gras.
He was quacking two days ago, and now he’s delicious. — Al Mancini
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
View all episodes
In what could certainly be our most controversial episode of Top of the Food Chain (unless, of course, you’re a sake hater), we talk about foie gras.
He was quacking two days ago, and now he’s delicious. — Al Mancini
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
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