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In what could certainly be our most controversial episode of Top of the Food Chain (unless, of course, you’re a sake hater), we talk about foie gras.
He was quacking two days ago, and now he’s delicious. — Al Mancini
5
55 ratings
In what could certainly be our most controversial episode of Top of the Food Chain (unless, of course, you’re a sake hater), we talk about foie gras.
He was quacking two days ago, and now he’s delicious. — Al Mancini
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