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Top of the Food Chain #013: Lessons in Rum from the Owner of Rhumbar (Audio)
We begin this edition of Top of the Food Chain with a talk about the top five steakhouses in Las Vegas. Then, for dessert, we taste a wide variety of rums with Rhumbar owner Michael Frey.
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
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By Al Mancini, Vegas Video NetworkWe begin this edition of Top of the Food Chain with a talk about the top five steakhouses in Las Vegas. Then, for dessert, we taste a wide variety of rums with Rhumbar owner Michael Frey.
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
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