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We combine Victoria beer (the oldest beer in Mexico) and Border Grill’s executive chef Mike Minors’ tasty margarita recipe to cool off as we are introduced to the world of chili peppers on Top of the Food Chain.
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
We combine Victoria beer (the oldest beer in Mexico) and Border Grill’s executive chef Mike Minors’ tasty margarita recipe to cool off as we are introduced to the world of chili peppers on Top of the Food Chain.
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
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