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Top of the Food Chain #019: An Introduction to Beer (Audio)
Brewmaster Jeffrey “Bubba” Amas of Barley’s Casino and Brewing Company taps into more beer than we’ve ever had in the studio* as we discover the differences between a Dunkel and a Hefeweizen on Top of the Food Chain.
* And believe me, we drink a lot of beer in the studio.
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By Al Mancini, Vegas Video NetworkBrewmaster Jeffrey “Bubba” Amas of Barley’s Casino and Brewing Company taps into more beer than we’ve ever had in the studio* as we discover the differences between a Dunkel and a Hefeweizen on Top of the Food Chain.
* And believe me, we drink a lot of beer in the studio.
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