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Top of the Food Chain #022: Truffles and Lobsters; Let's Get Fancy! (Audio)
Top of the Food Chain indulges in the finer things in life as we learn about truffles from Urbani Truffles’ Leigh Savoy. Then Al and RM Seafood’s sous chef John Courtney eases our guilt about “screaming” lobsters.
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By Al Mancini, Vegas Video NetworkTop of the Food Chain indulges in the finer things in life as we learn about truffles from Urbani Truffles’ Leigh Savoy. Then Al and RM Seafood’s sous chef John Courtney eases our guilt about “screaming” lobsters.
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