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Top of the Food Chain #027: From France [Bistro's] to America [Turkey's] (Audio)
We continue our global travels at Top of the Food Chain with Comme Ca’s Excutive Chef Brian Howard as he tells us the difference between French bistro and brasserie food. Then we swing back to the USA and learn Brian’s secret for perfect Thanksgiving turkey and stuffing.
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By Al Mancini, Vegas Video NetworkWe continue our global travels at Top of the Food Chain with Comme Ca’s Excutive Chef Brian Howard as he tells us the difference between French bistro and brasserie food. Then we swing back to the USA and learn Brian’s secret for perfect Thanksgiving turkey and stuffing.
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