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Al is joined by Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) and together they discuss the inner workings of being a pastry chef for Harrah’s Las Vegas, from creating four-tier wedding cakes in one day and sugar that looks like lace, to making a cake covered in 14k gold!
By Al Mancini, Vegas Video Network5
55 ratings
Al is joined by Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) and together they discuss the inner workings of being a pastry chef for Harrah’s Las Vegas, from creating four-tier wedding cakes in one day and sugar that looks like lace, to making a cake covered in 14k gold!

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