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Top (of the tower) Chef: A Conversation with Thomas Cullen
One of the top reasons people join the Columbia Tower Club in Seattle is the food, and the man behind the menu is Executive Chef Thomas Cullen. In a wide-ranging interview, we cover his early years, inspiration for the CTC menu and more. You'll also learn the secret ingredient in the tower's friend chicken--a Cullen family recipe. Bon Appétit!
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By Top of the Tower Studios/Mark Wright MediaOne of the top reasons people join the Columbia Tower Club in Seattle is the food, and the man behind the menu is Executive Chef Thomas Cullen. In a wide-ranging interview, we cover his early years, inspiration for the CTC menu and more. You'll also learn the secret ingredient in the tower's friend chicken--a Cullen family recipe. Bon Appétit!