In this episode, hosts Ashleigh and Christopher share their top 10 favorite meals from all their travels. They each countdown their personal top 5, and also discuss some honorable mentions that didn't quite make the top 10 list.

Ashleigh's #1 pick is the Jäger schnitzel at Oslander, a German restaurant in Fredericksburg, TX. She describes it as pork schnitzel covered in a hunter style bacon and mushroom red wine sauce. She says it's one of the best things she's ever eaten.

Christopher's #1 pick is Lolita, a modern Mexican restaurant in Boston. He talks about the fun atmosphere, good food and drinks like the complimentary granita they bring you.

Ashleigh's #2 pick is Ramen Tatsuya in Austin, TX. She says it was her first time having real ramen, and it's still the best she's ever had. She describes the rainy day they went there when visiting Austin.

Christopher's #2 pick is La Parrilla, a restaurant located at the Kiosks in Luquillo, Puerto Rico. He describes the outdoor food stall setting right on the beach. La Patrona had great Puerto Rican food like mofongo and other dishes served in pineapples.

Ashleigh's #3 pick is Ponto Final, a restaurant in Lisbon located right on the Tagus River with views of the 25 de Abril Bridge. She made a reservation there for her birthday. The seafood was great but the ambiance is what really made it memorable.

Christopher's #3 pick is Japadog in Vancouver, which serves Japanese-inspired hot dogs. He explains the fusion of Japanese flavors on hot dogs, and how it was started by Japanese immigrants to Vancouver. They went there because of a reference to it on the TV show Psych.

They take a break to talk about the Carignan wine from Texas they are drinking. They discuss the warm weather appropriateness of certain lighter red wines.

Ashleigh's #4 pick is Monteverde, an Italian restaurant in Chicago. She raves about the in-house made pastas and pistachio pesto gnocchi. She mentions it's hard to get a reservation there.

Christopher's #4 pick is Terry Black's BBQ in Austin. He talks about their delicious brisket and sides like mac and cheese. It's one of their go-to spots whenever they visit Austin.

Ashleigh's #5 pick is Ja Se Sabe, a restaurant in Furnas, Azores where they cook traditional stews in the volcanic thermal springs. She describes the incredible experience of eating there after touring the hot springs.

Christopher's #5 pick is Suerte in Austin. He describes it as Mexican-inspired but with its own modern twist. He mentions dishes like pistachio guacamole that demonstrate the clever fusion going on there.

They discuss some other favorites that didn't quite crack the top 10 lists, like the Terra Restaurant at Frenchman's Bay in Maine, Moderno Churrascaria, and more.

Locate your passport and make sure it's valid several weeks or a month before any big trip. Christopher almost couldn't find his passport right before a trip they had planned to Canada.