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Paul Barron and Jason Asher break down some of the challenges in the bar business and what bars seem to be excelling in a time when spirit consumption is declining. In this podcast, they discuss the tactics and the solutions that help bars grow.  Certain bars are pioneering the future of cocktails; these establishments are not just places to enjoy a drink but are experiential havens where creativity, innovation, and global inspiration come together to craft unforgettable experiences. Here, we explore three bars that are setting the stage for growth.

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Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.