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There’s a common misconception among aspiring lawyers that client contact is something left to older, wiser, more experienced hands. Not so at American import Fried Frank. In this episode, we sit down with a partner and an associate at the firm to find out more about how trainees should approach their early interactions with clients, and how to get the best out of them.
By Chambers StudentThere’s a common misconception among aspiring lawyers that client contact is something left to older, wiser, more experienced hands. Not so at American import Fried Frank. In this episode, we sit down with a partner and an associate at the firm to find out more about how trainees should approach their early interactions with clients, and how to get the best out of them.

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