The Executive Edge

Top tips for running a successful business


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Episode 51

Released September 29, 2021

Carrie Morey is a working mum with 3 girls. She began her business with her mother Callie. Although Callie had a catering company at the time, it was Carrie who thought she could market and promote quality biscuits. This was because there was no-one else doing this in her part of the US at the time – and particularly online.

On the show Carrie talks about how she saw a gap in the market and subsequently took the business to significant growth with 70 employees in 16 years since it began in 2005. Now she has a thriving brand with 4 outlets and a mobile food truck.

Check out www.suefirthltd.com for full show notes and other episodes of the show.

Also, connect with Sue on: * LinkedIn YouTube  * Twitter Podcast editing & production: @jonbuscall 

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The Executive EdgeBy Sue Firth

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