Missed Fancy Food Show this year? Well we've got you covered. This week we talk to our resident brand partnership experts Allison Schmidt and Taylor Clute, who are fresh from the floor of the 2018 Winter Fancy Food Show in San Francisco.

In this episode, Allison and Taylor tell us their favorite products and brands from this year's show, explain how brands can cut through the noise on a crowded trade show floor, and share why attendees should treat trade shows like Coachella if they want to survive.

Here are some of the top brands we saw at this year's Fancy Food Show in San Francisco:

• Edoughble
• Zee Zee's nutrition bars
• Miracle noodles
• Hakuna Banana
• Gluten Free Bar
• Moon Bark
• Dang Foods
• Belgian Boys
• Don Bugito
• Field Trip

Top trends:

• Edible cookie dough
• Savory chocolate
• Keto-friendly everything
• Sugar alcohol as a sweetener
• Grain free granola
• Ancient grains
• Carb-less noodles (seriously!)

Want to get in touch with Taylor or Allison? Contact them directly - [email protected] or [email protected].

Have an idea for the show? Drop us a line! [email protected].