We are super excited to welcome to this week’s interview episode...

Someone you might have seen on Masterchef, Great British Menu or even Saturday Kitchen, he is the owner of the Leeds restaurant "The Man Behind the Curtain" and perhaps more importantly for us the owner of his very own Michelin Star....Its our pleasure to welcome to the pod...Michael O'Hare

Hear us discuss with Michael:

• How he felt when he got his Michelin Star
• If he knows when inspectors are visiting
• How the star affected the restaurant
• If the clientele changed
• If Stars or friend's reviews mean more
• Striving for a 2nd or 3rd star?

Our research and reading can only take us so far - so from time to time we will interview an expert to ask them questions and hear their real life experience on a topic.

Once you have listened we would love to hear your comments or feedback.

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