What spirits are to blame for celery juice's new popularity? Pride is coming up, how are food brands dropping the ball (with Adam Moussa)? Goop has a new podcast called Goopfellas. The crabbing industry is suing big oil (with Amy Westervelt). Arby's will NEVER carry the Impossible burger. Toronto has a new $500 omakase sushi restaurant. 
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)

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Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience. 
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Introducing Land of the Giants: Delivery Wars

(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.

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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)

Amanda and Dan riff on the news of the day!

Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
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About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools

Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
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Follow Us:
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Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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The Unique Challenge of Reopening a Massive Restaurant Space

One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)

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