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Torre Zambra, il Cambusiere restaurant in Abruzzo, and more
We interviewed Federico de Cerchio, CEO of Torre Zambra in Abruzzo, Italy, and Rocco, owner of il Cambusiere, a fascinating seaside restaurant in Abruzzo. Our summer awards program ended and we are starting a new, Brown Spirits competition.
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By Sandra and EmilianoWe interviewed Federico de Cerchio, CEO of Torre Zambra in Abruzzo, Italy, and Rocco, owner of il Cambusiere, a fascinating seaside restaurant in Abruzzo. Our summer awards program ended and we are starting a new, Brown Spirits competition.