As we slide into 2026, Digesting Food Studies is taking a break for a couple of weeks. But never fear, we have some other food and food-related shows to share! Listen on, or follow the links below to hear from some of the many other voices in food studies and socio-environmental podcasting.

Mentioned in this episode:

- The Ecopolitics Podcast

- The Ground Up?

- Second Transition Podcast

- Eat Your Heartland Out

- Handpicked: Stories from the Field

- Making a Meal of It

- bluedotstudio (video series)

- La Gastronomie sociale (video series)

Credits:

Host/Producer: David Szanto

Executive Producers: Rachel Engler-Stringer, Laurence Godin, Charles Levkoe, Phil Loring, Kristen Lowitt

Music: Alex Guz and Evgeny Bardyuzha and freesound_community on Pixabay

Additional music: BLACKBOX on Pixabay

Sound Effects: Aviana_Phoenix and BenKirb on Pixabay

Image: Nikin on Pixabay

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Digesting Food Studies is funded in part by the Social Sciences and Humanities Research Council of Canada, Lakehead University, and the Canadian Association for Food Studies.