Tracie - The Food Business Coach

Toxic kitchens and work places DO EXIST in Ireland


Listen Later

The Hidden Crisis Behind the Pass

Let’s be clear: this isn’t one bad boss or a single toxic workplace. It’s systemic.

According to Fáilte Ireland’s 2024 Labour Market Insights Report, over 60% of hospitality workers report regularly working beyond their contracted hours. The Irish Hospitality Institute noted that 41% of employees experienced harassment or bullying at work, while research from the University of Galway (2023) highlights that burnout rates among hospitality staff are nearly double the national average.

Hosted on Acast. See acast.com/privacy for more information.

...more
View all episodesView all episodes
Download on the App Store

Tracie - The Food Business CoachBy Tracie Daly