
Sign up to save your podcasts
Or


Send us Fan Mail
Advanced Glycation End Products (AGEs) are proteins modified by sugars to become toxic chemicals. High blood sugar increases their formation in the body to cause damage to tissues. But could eating meat (which have minimal dietary sugars) cause these dangerous products as well? Find out in this episode of vlmd rounds.
For more information visit www.vlmdrounds.com.
Enter
Write to
By Vyvyane Loh, MDSend us Fan Mail
Advanced Glycation End Products (AGEs) are proteins modified by sugars to become toxic chemicals. High blood sugar increases their formation in the body to cause damage to tissues. But could eating meat (which have minimal dietary sugars) cause these dangerous products as well? Find out in this episode of vlmd rounds.
For more information visit www.vlmdrounds.com.
Enter
Write to