vlmd rounds

Toxic Sugar Products in...Meat? | Episode 13


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Advanced Glycation End Products (AGEs) are proteins modified by sugars to become toxic chemicals. High blood sugar increases their formation in the body to cause damage to tissues. But could eating meat (which have minimal dietary sugars) cause these dangerous products as well? Find out in this episode of vlmd rounds.

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vlmd roundsBy Vyvyane Loh, MD