Sign up to save your podcasts
Or
Share Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better Audiobook by Sally K. Norton
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better Audiobook by Sally K. Norton
Listen to this audiobook in full for free on https://hotaudiobook.com/free
ID: 540072
Title: Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better
Author: Sally K. Norton
Narrator: Jeremy J. Raw, Sally K. Norton
Format: Unabridged
Length: 8:18:17
Language: English
Release date: 01-03-23
Publisher: Random House (Audio)
Genres: Health & Wellness, Disorders & Diseases, Science & Technology, Medicine, Naturopathy & New Age
Summary:
An acclaimed nutrition educator reveals how the foods you’re eating to get healthy might be making you sick.
“Sally Norton’s well-researched book makes a truly important contribution to the literature in revealing just how much oxalates can damage the human body.”—Nina Teicholz, author of The Big Fat Surprise
If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods.
After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet. She shines light on how our modern diets are overloaded with oxalates and offers fresh solutions including:
• A complete, research-backed program to safely reverse your oxalate load
• Comprehensive charts and resources on foods to avoid and better alternatives
• Guidance to improve your energy, optimize mood and brain performance, and find true relief from chronic pain
In this groundbreaking guide, Norton reveals that the popular dictum to “eat more plants” can be misleading. Toxic Superfoods gives health-seekers a chance for improved energy, optimum brain performance, graceful aging, and true relief from chronic pain.
*Includes a downloadable PDF of figures and tables from the book
Contact: [email protected]
View all episodes
By hotaudiobook.comListen to this audiobook in full for free on https://hotaudiobook.com/free
ID: 540072
Title: Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better
Author: Sally K. Norton
Narrator: Jeremy J. Raw, Sally K. Norton
Format: Unabridged
Length: 8:18:17
Language: English
Release date: 01-03-23
Publisher: Random House (Audio)
Genres: Health & Wellness, Disorders & Diseases, Science & Technology, Medicine, Naturopathy & New Age
Summary:
An acclaimed nutrition educator reveals how the foods you’re eating to get healthy might be making you sick.
“Sally Norton’s well-researched book makes a truly important contribution to the literature in revealing just how much oxalates can damage the human body.”—Nina Teicholz, author of The Big Fat Surprise
If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods.
After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet. She shines light on how our modern diets are overloaded with oxalates and offers fresh solutions including:
• A complete, research-backed program to safely reverse your oxalate load
• Comprehensive charts and resources on foods to avoid and better alternatives
• Guidance to improve your energy, optimize mood and brain performance, and find true relief from chronic pain
In this groundbreaking guide, Norton reveals that the popular dictum to “eat more plants” can be misleading. Toxic Superfoods gives health-seekers a chance for improved energy, optimum brain performance, graceful aging, and true relief from chronic pain.
*Includes a downloadable PDF of figures and tables from the book
Contact: [email protected]