Our hosts Katie Stebbins, Ellen Brown, and Carter Williams are joined by Dr. Joseph Pizzorno, an internationally acclaimed expert on science-based naturopathic medicine, to explore the intersection of nutrition, healthcare, and environmental factors influencing public health. Get full access to Food is Health at <a href="https://foodishealth.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4">foodishealth.substack.com/subscribe</a>

Our hosts Katie Stebbins, Ellen Brown, and Carter Williams are joined by Dr. Joseph Pizzorno, an internationally acclaimed expert on science-based naturopathic medicine, to explore the intersection of nutrition, healthcare, and environmental factors influencing public health. Get full access to Food is Health at foodishealth.substack.com/subscribe

Our hosts Katie Stebbins, Ellen Brown, and Carter Williams are joined by Dr. Joseph Pizzorno, an internationally acclaimed expert on science-based naturopathic medicine, to explore the intersection of nutrition, healthcare, and environmental factors influencing public health. Get full access to Food is Health at <a href="https://foodishealth.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_4" rel="noopener noreferrer">foodishealth.substack.com/subscribe</a>

Toxins and Our Health with Dr. Joseph Pizzorno

The US spends $1.7t on food and $1.9t on healthcare due to poor nutrition annually. We need to come together to find the answers, so here we are, connecting food, health, and the economy. Your hosts Carter Williams (CEO iSelect Fund), Katie Stebbins (Exec Director of the Tufts Food and Nutrition Innovation Institute) and Ellen Brown (Co-Founder BP2 Health) combine decades of relevant and innovative cross-sector experience to cultivate conversation that will drive not just solutions but disruption. In each episode, the hosts and their guests dig into time-sensitive hot topics in food and health, talk with experts, and connect the dots between disruptors, ideas, and solutions. <a href="https://foodishealth.substack.com?utm_medium=podcast">foodishealth.substack.com</a>

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The US spends $1.7t on food and $1.9t on healthcare due to poor nutrition annually. We need to come together to find the answers, so here we are, connecting food, health, and the economy. Your hosts Carter Williams (CEO iSelect Fund), Katie Stebbins (Exec Director of the Tufts Food and Nutrition Innovation Institute) and Ellen Brown (Co-Founder BP2 Health) combine decades of relevant and innovative cross-sector experience to cultivate conversation that will drive not just solutions but disruption. In each episode, the hosts and their guests dig into time-sensitive hot topics in food and health, talk with experts, and connect the dots between disruptors, ideas, and solutions. foodishealth.substack.com

The US spends $1.7t on food and $1.9t on healthcare due to poor nutrition annually. We need to come together to find the answers, so here we are, connecting food, health, and the economy. Your hosts Carter Williams (CEO iSelect Fund), Katie Stebbins (Exec Director of the Tufts Food and Nutrition Innovation Institute) and Ellen Brown (Co-Founder BP2 Health) combine decades of relevant and innovative cross-sector experience to cultivate conversation that will drive not just solutions but disruption. In each episode, the hosts and their guests dig into time-sensitive hot topics in food and health, talk with experts, and connect the dots between disruptors, ideas, and solutions. <a href="https://foodishealth.substack.com?utm_medium=podcast" rel="noopener noreferrer">foodishealth.substack.com</a>

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Toxins and Our Health with Dr. Joseph Pizzorno

Toxins and Our Health with Dr. Joseph Pizzorno