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@TOYUADEE | Ode to Bacon
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"Well, especially if you're gonna put it on a hamburger, it has to be extra crispy for me because I still wanna, I wanna feel the crunch, hear the crunch. Do you like thick bacon, like regular bacon, or thin, thinner sliced bacon? Well, if it's thick bacon, like I said, it really has to be cooked very, very well. I don't want to feel any rubbery pieces of bacon. That's my thing with bacon."
"Well, especially if you're gonna put it on a hamburger, it has to be extra crispy for me because I still wanna, I wanna feel the crunch, hear the crunch. Do you like thick bacon, like regular bacon, or thin, thinner sliced bacon? Well, if it's thick bacon, like I said, it really has to be cooked very, very well. I don't want to feel any rubbery pieces of bacon. That's my thing with bacon."
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By swellcast.com/ComfortFoodClick here to reply to @TOYUADEE
"Well, especially if you're gonna put it on a hamburger, it has to be extra crispy for me because I still wanna, I wanna feel the crunch, hear the crunch. Do you like thick bacon, like regular bacon, or thin, thinner sliced bacon? Well, if it's thick bacon, like I said, it really has to be cooked very, very well. I don't want to feel any rubbery pieces of bacon. That's my thing with bacon."
"Well, especially if you're gonna put it on a hamburger, it has to be extra crispy for me because I still wanna, I wanna feel the crunch, hear the crunch. Do you like thick bacon, like regular bacon, or thin, thinner sliced bacon? Well, if it's thick bacon, like I said, it really has to be cooked very, very well. I don't want to feel any rubbery pieces of bacon. That's my thing with bacon."