TBV. EP. 75. My knock off pumpkin spice today on the blinds again. I'll share a recipe that came from chef [email protected]. However, I tweaked it a little bit so here are the ingredients for my knock off vegan snickerdoodles. The ingredients are: 2 cups of old-fashioned oats, 1 tablespoon of vanilla, extra, one teaspoon cinnamon, 1 teaspoon of pumpkin spice play salt ingredients into a food processor blend until combined place 20 seedless dates into food processor impulse until it's a daily consistency. Set your oven to 350°F. Take a cookie sheet with a piece of parchment paper placed the parchment paper on the cookie sheet flat. Make sure that it's flat now. Take a fourth of a cup of coconut sugar place into a small bowl with 2 tablespoons of cinnamon mix, the cinnamon and coconut sugar together in place each cookie insert a cinnamon roll it until it's all covered and placed back onto the cookie sheet lined with the parchment paper. After you finish rolling all of the cookies into the cinnamon sugar mixture, you can place the cookie sheet into the oven for five minutes then take out and turn cookies over and place them back. It's an alarm for an additional five minutes. Afterwards, Take a airtight container with a piece of parchment paper, placed the parchment paper into the container and take the cookies and let Cole inside of the container for 7 to 10 minutes before placing into the refrigerator to call for an additional 30 minutes. This recipe serves nine cookies And I hope you enjoy making this recipe as much as I enjoyed making it myself. Please follow, share, review and rate the podcast episode on all platforms were podcast or download it. Thank you so much for your support and I will see you in the next episode of the lion vegan.