Today on the blind vegan I share my vegan mayonnaise recipe that you can make three different ways: ingredients are: one cup of extra-virgin olive oil/cashews/cooked cauliflower, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 1 teaspoon onion powder, 1 teaspoon mustard, 1 teaspoon lemon juice and 1/2 cup of plant-based milk of your choice. Placed all ingredients into a blender blend well until smooth into your desired texture. You can use either the cauliflower, extra-virgin olive oil or the cashews to make this recipe please follow, share and review the podcast episode with anyone that wants to make vegan mayonnaise from scratch. Thank you so much for your support.