It’s almost impossible to avoid technology in your restaurant these days, but why would you want to? On this episode of On Foodable Weekly, we get to talk to some brands who are taking advantage of the latest in tech to improve customer experience, while also ramping up their customer loyalty.

Nicole Abraham of Luna Grill and Frank Klein of Asian Box both present some of interesting steps they’ve taken and introduce us to some of the cool technologies that they have used to grow your business.

First up? Apps.

Watch the full episode for even more insights into the powers of technology and where we can expect to see it growing in the next few years!