In this episode of the Dream Catcher Podcast, I interview  George Katrouzos, owner of the Coney Island Lunch Room in Grand Island, Nebraska.

We discuss the rich history of the restaurant, which has been in George's family since 1933, and the importance of community and family connections in running a successful business.

 George shares insights into the restaurant's menu, the legacy of his family, and the significance of maintaining traditions while adapting to modern times.

 The conversation also touches on George's personal interests, including his passion for horse racing and his commitment to giving back to the community through events like the annual coney eating contest.