A few steps off Washington Avenue in Miami, Spitfire’s Oliver Yasin Freuen and Co-owner Aaron Hyatt turn out a popular German street food known as the Döner Kebab. Freuen brought the idea over from northwestern Germany where he grew up surrounded by the traditionally Turkish flavors and Hyatt brought to the table over 20 years of restaurant operation experience. The joining of these partners was a match made in döner heaven. Opened in early November of 2015, Spitfire was inspired by Freuen’s family history of döner kebab restaurants. The sandwiches have become immensely popular overseas and now they have spread to downtown Miami. Check out how these partners are combining traditional flavors with modern business operation tactics on this episode of Fast Casual Nation.