(Spicy, smoky, colorful, and absolutely no pale nonsense allowed)

Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen faster than a tourist who tried to order “mild” in New Orleans. Today’s recipe is a pot of pure Cajun soul: Traditional Jambalaya — the kind of dish that doesn’t need cream, doesn’t want cream, and would probably fight cream in a parking lot.