The Bitter Southerner returns to your ears, your mind, your heart… with the second episode of BATCH.

We’re digging into our archives to read and record batches of our favorite stories; the stories you all love. In BATCH #1, we’ll focus on food - how we make it, how we feel about it, and in episode #2, where we eat it. This weekend we’ll head to the Mississippi Delta with Kate Medley.

Coming this Sunday, listen to “Meat and Three & 10 Dollars Worth Of Regular” - Written and read by Kate Medley.

Welcome back to BATCH, y’all.

Credits

Hosted by Kyle Tibbs Jones

Produced by Ryan Engelberger

Engineered by Thomas Sully Allen and James Phillips

Featuring original music by Curt Castle

Recorded at Tweed Recording and James Phillips’ Studio in Old North Durham, North Carolina.