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Chef Mostafa Seif's journey from a liver street cart in Zeitoun, Cairo to becoming the executive chef of Egypt's most elite fine dining restaurant with the iconic view of the Pyramids.
By Bilhana Foodspaces PodcastChef Mostafa Seif's journey from a liver street cart in Zeitoun, Cairo to becoming the executive chef of Egypt's most elite fine dining restaurant with the iconic view of the Pyramids.