In our fourth episode, Atul is joined by Beth De La Cruz, President of Jollibee North America, to discuss how the much-loved international brand has adapted to operating in 2020, creating memorable and satisfying to-go experiences and taking the opportunity to overcome the limits of off-premise hospitality.

Produced by Kitchen United and Level Ground

Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins

Sound design & editing: Elizabeth Windom

Theme music: "Rowdy" by Shane Becker

This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com.