Scents and tastes are powerfully evocative -- one whiff of perfume or cooking aromas can transport you back to a particular moment, a particular place, a particular person. Dr. Wendy Suzuki speaks with neuroscientist Howard Eichenbaum, an expert on olfactory memory, and together with chemist Kent Kirshenbaum, sits down to a meal with Chef Anita Lo to hear how she plays with our senses and our memories in her delicious creations.

More about this episode:

http://transistor.prx.org/2015/04/totally-cerebral-whats-that-smell/

This episode was hosted by Wendy Suzuki and produced by Julie Burstein, with editing and sound design by Derek John. Wendy Suzuki’s book Healthy Brain, Happy Life, goes on sale May 19, 2015.