This week, Travel Today with Peter Greenberg comes from the Fairmont Monte Carlo in the Principality of Monaco on the Côte d’Azur. This week, Monaco-based food, wine, and travel writer Louise Simpson discusses what it takes to be considered Monégasque and what it’s like adapting to the small and glamorous society of Monaco. Trent Walsh, Founder of Leading Quality Assurance (LQA), reveals a few of the 800 different criteria LQA uses to inspect and determine which hotel qualifies as a true luxury property. The Fairmont is also where you’ll find NOBU, and the restaurant’s Food Director Luca Fametti dishes on some of the restaurant’s signature plates, including black cod and yellow tail with jalapeno. There’s all this and more as Travel Today with Peter Greenberg comes from the Fairmont Monte-Carlo, in Monaco.

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