Every Tuesday, Max Miller, the host and creator of the increasingly popular culinary history YouTube show Tasting History, takes kitchen newcomers, experts, and bystanders on a historical trip through time via carefully chosen recipes of centuries past. On this week’s episode of the LA. Weekly weekly podcast, publisher and host Brian Calle, along with food editor Michele Stueven, go back in time to discover Max’s process, along with a few insider secrets about favorite dishes and impossible to find ingredients.

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