On TRAVELING WITHOUT MOVING Episode 6, guest traveler KENNY SHYU, a chef and native New Yorker from Chinatown, takes you along on his recent six week trip to HONG KONG.  Kenny has multi-generational family roots there and as a food industry professional and son of a chef, he shares his insights on the culinary city’s fresh produce, food markets, amazing restaurants and hidden eating spots.  Throughout his six-week stay, Kenny reveals an insider's look at not only the tastes of Hong Kong, but also many of the city's fascinating local neighborhoods and unique sights and sounds.  Go deep into the mysteries of this Asian mega-tropolis with someone who has been visiting family and friends there for his whole life!

TRAVELING WITHOUT MOVING, the seasoned travelers' podcast, is sponsored by Pim Philip Experiences, the Manhattan-based tour company that provides custom travel and event experiences in New York City and beyond.  Heightening visitor perspectives and engaging business groups with licensed multi-lingual local guides, Pim Philip offers tailor-made urban expeditions, often along unexpected routes.  Go to PIMPHILIP.COM for more information, follow them on all social media @pimphilip and don't forget to tell them you heard about them on the TRAVELING WITHOUT MOVING podcast for extra special incentives and friendliness⭐️

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