Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Travis Berwald is @theretailbutcher and he joins the guys this week to talk about his meat…and bbq…and a few other things, but mostly his meat!  Check him out on Instagram

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.