Spirit and Soul Bakehouse is an Indigenous owned bakery started by pastry chef Travis Lipscomb. Lipscomb is not only an expert on French pastry, he's also well versed in Native Foodways. At Spirit and Soul he reinterprets European classics through the lens of Native Foodways. Tune in to hear how Lipscomb is using ingredients like corn and squash to reinvent the croissant and other pastry favorites.