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We’ve got double the trouble this week with Trey Gamble and Jim Hicks, the owners of six Mugshots Grill & Bar restaurants spanning the Mississippi, Arkansas, and now Tennessee markets. These guys never knew a college job would turn into a career path, but years later, they continue to thrive by building family-like culture among their staff and serving up some of the best burgers in town. Tune in to hear their story!
By Matt PatrickWe’ve got double the trouble this week with Trey Gamble and Jim Hicks, the owners of six Mugshots Grill & Bar restaurants spanning the Mississippi, Arkansas, and now Tennessee markets. These guys never knew a college job would turn into a career path, but years later, they continue to thrive by building family-like culture among their staff and serving up some of the best burgers in town. Tune in to hear their story!