If you're a chocolate lover, this episode will change how you view every bar! Join me as I chat with Dr. Naailah Ali, a food technologist at the Cocoa Research Centre at the University of the West Indies. We dive into the science behind chocolate making, sustainability, and genetic diversity in cocoa production. Dr. Ali shares her journey, innovations to improve quality, and challenges in the industry, offering advice for future STEM professionals in agriculture.

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