The Texas Trinity is brisket, sausage and ribs but they couldn’t happen without trees. Wood smoke is key to the flavor of BBQ. From post oak in central Texas to pimento wood in the Caribbean, the wood of choice influences the taste of our dinner. Listen to this week’s Trees Are Key podcast to learn more about using wood smoke as flavor.

Species Spotlight:

Mesquite or honey mesquite is a tough, Texas native that many despise for its weedy character but love for its tasty enhancement of barbecue. Listen this week to learn more about this much hated and loved tree.