Lowcountry legend, Trey McMillan, joins Jamie this week to talk all things oysters. From professional sport fishing to oyster farming, Trey has earned his sea legs. Follow along to hear how he transformed the oyster industry in Charleston and beyond. LowCo Oysters: <a href="https://lowcooysters.com/">https://lowcooysters.com/</a>

Lowcountry legend, Trey McMillan, joins Jamie this week to talk all things oysters. From professional sport fishing to oyster farming, Trey has earned his sea legs. Follow along to hear how he transformed the oyster industry in Charleston and beyond. LowCo Oysters: https://lowcooysters.com/

Lowcountry legend, Trey McMillan, joins Jamie this week to talk all things oysters. From professional sport fishing to oyster farming, Trey has earned his sea legs. Follow along to hear how he transformed the oyster industry in Charleston and beyond. LowCo Oysters: <a href="https://lowcooysters.com/" rel="noopener noreferrer">https://lowcooysters.com/</a>

TREY MCMILLAN

The restaurant industry today is drastically different from the one Top Chef Alum Jamie Lynch stepped into 30 years ago. Follow along as he discusses the current climate of the industry alongside various food and beverage professionals.

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TREY MCMILLAN

TREY MCMILLAN