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Trey’s Table Episode 303: Chefs, Bartenders, and Race
Only three African-American chefs working in the United States have received a Michelin star. Let’s talk about this and representation of African-Americans in the culinary industry.
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By Trey SmithOnly three African-American chefs working in the United States have received a Michelin star. Let’s talk about this and representation of African-Americans in the culinary industry.