This week on the Oui, Chef podcast features Nicolas and Lucas in a candid conversation about Nicolas Eatery. They delve into some of the significant challenges they've faced, such as water leaks, delays, and permit issues. They also reveal their exciting plans for the rooftop section, including menu and seating arrangements. The conversation covers a wide range of topics related to the restaurant business, underscoring the significance of constantly improving operations, being vigilant about maintenance, and paying attention to even the smallest of details.