From apple bobbing to toffee apples, in this episode we look into Halloween customs and sweet treats.

What to do with pumpkins, other than of course carve them!  The Dales Chef has some ideas.  What about a delicious pumpkin soup with loads of extras?

We talk about Parkin and the perfect tray toffee.

Plus some hearty goodies for these cold dark nights.

Image: Freepik