This week the Science Sisters talk about how to make candy and the science of cooking.

Sources (Today we learned from)

World Science Festival: The sugary secrets of candy-making chemistry

STEAM Powered Family: Candy Science – The Chemistry Behind Candy Making With Delicious Recipes

Science of Cooking: Culinary Foam

Our hard candy recipe

Our starting marshmallow recipe (we added ½ cup Hershey’s cocoa during whipping)