This week we're discussing the ever evolving trends in the mixology world. Why is there bacon in everything? Is putting activated charcoal in a margarita taking things too far? Is Instagram ruining the way we promote a bar program?
We also discuss the abomination that is the push button Keurig cocktail machine, get a war story with several trigger warnings, and of course, play a super fun guessing game.
Send us your War Stories to
[email protected]