After plying his trade in some of Sydney’s best restaurants Tristan Rosier (Arthur, Jane) he learnt valuable lessons of what to do, and what not to do. When the moment arrived to open his very own restaurant he embarked on a journey to give singular focus to quality ingredients and change our perceptions on how tasting menus and shared plates to create a template for a new way of dining. Now part of the new wave of Australian cuisine, he’s on the verge of opening his second venue where the DNA remains, but the incredible evolution continues.

https://arthurrestaurant.com

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