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Could your brew be in jeopardy? Made from hops and barley, beer is at risk of becoming more difficult to make due to changing weather patterns and water scarcity. Can new ideas and innovation save your favorite brand? Join Kait Parker as she speaks to Maisie Devine from Anheuser-Busch InBev, the world’s largest brewer.
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Could your brew be in jeopardy? Made from hops and barley, beer is at risk of becoming more difficult to make due to changing weather patterns and water scarcity. Can new ideas and innovation save your favorite brand? Join Kait Parker as she speaks to Maisie Devine from Anheuser-Busch InBev, the world’s largest brewer.