Episode Description:

In this episode of the Trout Wrangler Podcast, I’m joined by Matt, co-founder of Afuera Coffee—a brand dedicated to celebrating the outdoors one cup at a time.

We dive into the origin of Afuera: how it started, whether the passion came from coffee or being outside, and the deeper meaning behind the name “Afuera,” which means “outside” in Spanish. Matt explains how the brand lives at the intersection of outdoor culture and high-quality roasting.

We break down their bean sourcing, roasting style, and how they design blends for specific outdoor moments—whether it’s a slow morning at camp or a quick cup before a long hike. Matt also shares his favorite brewing methods off-grid, from Jetboil to cowboy coffee, and offers a sneak peek at upcoming collaborations, events, and whether K-cups are in the cards.

We also highlight the official launch of Kevin’s Behind the Vise—a new series from Fly Box LLC that gives a fresh, behind-the-scenes look at fly design, tying inspiration, and the personalities shaping the vise bench. A must-watch for any fly-tying junkie.

To close it out, Matt adds five songs to the Trout Tunes Playlist—perfect for your next early morning by the fire.

🎣 This episode is brought to you by Riversmith. Visit ⁠riversmith.com⁠ and use code WRANGLER10 at checkout to save 10%.

@AfueraCoffeeCo

⁠https://www.afueracoffee.com/?srsltid=AfmBOoop4_vCCI4NnGuneaF_m_B_DqVZ7WJAZyJ8TRXzI0VpCJ5-c0j9⁠

@TheFlyBoxLLC

⁠https://www.theflyboxllc.com/behind-the-vise